|LETTERS TO THE EDITOR
|Year : 2019 | Volume
| Issue : 2 | Page : 386-388
Intravenous use of lemon juice with brown sugar: A potentially fatal cook-up technique?
Sourav Khanra, Amiya Krushna Sahu, Christoday Raja Jayant Khess
S. S. Raju Centre for Addiction Psychiatry, Central Institute of Psychiatry, Ranchi, Jharkhand, India
|Date of Web Publication||25-Mar-2019|
Room No. 4, New Teaching Block, S. S. Raju Centre for Addiction Psychiatry, Central Institute of Psychiatry, Ranchi - 834 006, Jharkhand
Source of Support: None, Conflict of Interest: None
|How to cite this article:|
Khanra S, Sahu AK, Jayant Khess CR. Intravenous use of lemon juice with brown sugar: A potentially fatal cook-up technique?. J Neurosci Rural Pract 2019;10:386-8
Several cook-up techniques exist for psychoactive substance users. Opioid and cocaine are two common psychoactive substances where cook-up techniques are most frequently used. Although recent reports have documented purposive use of lemon juice among crack cocaine users with its adverse effects (e.g., candidal endophthalmitis and disseminated candidiasis), reports of the use of the same in opioid dependence are sparse.,,,,,
Index patient, a 25-year-old Hindu male visited the outpatient department of center for addiction psychiatry unit at our institute with chief complaints of intake of cannabis for 7 years, intake of brown sugar for 5 years. History of the present illness revealed a regular pattern of use of all the substances reported in chief complaints, in dependent manner. On detailed history, it was found that till 2 months back, instead of chasing (“chasing the dragon tail”), he was using intravenous preparation of brown sugar after mixing with syrup pheniramine (15 m/ml), with a proportion of 0.1 g of brown sugar in 10 ml of syrup pheniramine. By this time, he got to know from a friend about the use of lemon juice along with brown sugar. He used to prepare a mixture of 0.1 g of brown sugar, 10 ml of pheniramine, and 10 drops of lemon juice by boiling properly. When he used the above mixture intravenously for the first time, he felt an “extra high.” Until 2 months back he was using nearly 20 ml of the above mixture per day through 8–10 occasions. According to him, he started to experience extra pleasure thank before after mixing with lemon juice, and he would feel more energetic. He left taking cannabis and syrup pheniramine, and he was taking brown sugar mixing with lemon juice and taking intravenously for the past 2 months preceding his visit at our outpatient department. His average requirement of brown sugar started to decrease around this period. However, he continued to get a similar “extra high” than before, and his daily average intake of brown sugar remained reduced than before. Routine biochemical and hematological investigation did not reveal any abnormality. Detoxification was done with the help of tab. Buprenorphine 2 mg + naloxone 0.5 mg, thrice daily which was titrated down to twice daily after 10 days. He had been offered psychotherapy and underwent motivational enhancement therapy.
Index patient experienced “extra high” and his pattern of intake of brown sugar changed further after he started cooking up with lemon juice. His daily requirement of brown sugar had been decreased, and he left taking cannabis and syrup pheniramine which he used to take for years. However, he continued to get similar “extra high” than he used to get before he started to “cook up” with lemon juice. This suggests that the psychoactive effect of brown sugar was altered by lemon juice. There are reports of similar effects in literature for grapefruit juice. Reports have shown that grapefruit juice (Citrus Paradisi) does increase pharmacological effects of opioid related substances such as morphine and oxycodone by inhibiting first-pass metabolism of oxycodone by cytochrome P450 3A4 (CYP3A4) thereby increasing the concentration of oxymorphone.,, Similarly, grapefruit juice modestly increased methadone bioavailability among patients on methadone maintenance treatment where the similar effect on CYP3A4 enzyme was thought to be mediating. Thus, intake of grapefruit juice together with opioid has been found to have the potential to precipitate opioid overdose in a person with opioid dependence syndrome. Citric acid which is common in both lemon juice (48 g/L) and grapefruit juice (25 g/L) might be responsible for this. However, grapefruit juice has been proposed to inhibit only intestinal CYP3A as it had no effect on the CYP3A substrates when given intravenously., Although lemon juice was mixed with an intravenous preparation of brown sugar, whether similar effect of citric acid on CYP3A4 from lemon juice could occur was not clear and could be ruled out neither. Based on available research evidence, we hypothesize that lemon juice had potentiated effect of brown sugar by altering pharmacokinetics of the later. Considering the adverse effects mentioned above, more research on how these fruit juices including lemon juice exert their effect on other psychoactive properties of opioid and mode of intake and related psychoactive substances across routes of administration should be carried out to prevent any unwarranted or accidental fatalities.
Declaration of patient consent
The authors certify that they have obtained all appropriate patient consent forms. In the form the patient(s) has/have given his/her/their consent for his/her/their images and other clinical information to be reported in the journal. The patients understand that their names and initials will not be published and due efforts will be made to conceal their identity, but anonymity cannot be guaranteed.
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Conflicts of interest
There are no conflicts of interest.
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